Perfect Friday afternoon in a chill spot, as we had the Mike's hot honey pepperoni pizza and drinks. Everything was delicious, service was attentive, and the cost was fair.

We had a lovely dinner outside at Graziella's the other night. I called early to make sure they would be OK with us bringing our dog and eating at an outside table. The lady who answered the phone was very kind and welcoming and told us to stop on by! When we got there we were promptly seated outside and they brought our dog a bowl of water and our place settings very quickly. We ordered the fried calamari (large), a large margherita with pepperoni, and the seafood black linguini. And two draft pilsners. I eat a LOT of fried calamari. Any chance I get, any place I'm at. At any given moment in time I am probably a certain % of body weight in calamari. This calamari was divine - perfectly fried, perfectly seasoned, and a huge portion. Nothing makes me sadder than when you pay $16 for calamari and there are fewer than 16 pieces in it. This was a heaping plate of classic italian style calamari which my wife and I struggled to finish (but finish we did). Then the pizza and pasta came out. Pizza was massive and delicious. Perfect crisp and texture. Sauce tasted great. And they use cup pepperoni! Almost no flop and a pleasure to eat. We could only finish half because we filled up on calamari, but it was a perfect breakfast the next morning. If I had to suggest one change it would be for more basil :) The seafood black linguini was also perfect. Very generous portion with tons of mixed seafood in (lobster, shrimp, squid, salmon). Sauce was creamy - almost like a less red penne vodka. Linguini was a perfect chewy al-dente. Lastly, the staff were so warm and welcoming. I THINK our waitress' name was Melissa (some of the other staff told us) and she was so sweet. Also, the 2 pints I got were ice cold. We will be back a lot.

Food 5 stars - the food was absolutely delicious I literally went 2 consecutive days. Day 1 I had the sea bass with vegetables and rice which was so flavorful, I wished I ordered 2 plates. Day 2 I had the squid ink sea food pasta which was mouth watering. The portion was enough for two. Service 5 stars Ambiance 5 stars A definite yes to many more returns! (For some reason, the app won't let me post my photos.)

Established in 2004 and known for their ultra thin pies, this place takes its time to make quality dishes. I only had take out pizza and calzones. The calzones are two to three times the size of typical ones. I'm not usually a calzone fan, but these are the best tasting calzones that I've tried. The dough of the calzone is delicious, has halves if cherry tomatoes and garlic slices. Delicious meatballs. Must try.

Both my dishes were very tasty. This was my first time eating boar meat and the sauce I think made it taste as good as it did. I think without the sauce it would have just been mediocre. Not much to say about the salad. It was satisfying. The service was attentive and friendly. The restaurant isn't fancy but a nice neighborhood spot.

Recently visited NY from Las Vegas and this was by far, our favorite pizza spot, and this including comparing it to John's of Bleecker St. For starters the staff was very welcoming. Our server was very nice the entire time and checked on us consistently. The buzzers were constantly filling our glasses of water and smiling each time they passed us by. The vibe was amazing. There were a few families there and all were laughing making the environment feel even more welcoming. We ordered the pizza with sausage, pepperoni, prosciutto and cherry peppers. Graziellas is probably the best pizza I've ever had. Their sauce was not sweet like most, their mozzarella had a hint of salt which I appreciated because most pizza places have bitter cheese, and their bread was so fluffy and crunchy on the edges. It reminded me of eating hot fresh bread right out of the oven. It tastes like great quality ingredients and super delicious! It was our first restaurant and after that, no other place loved up to our expectorations. It was hard to beat them. This is a place I will definitely recommend and visit again when in NY.

Coming here for two decades. Consistently great food, atmosphere, and service. Highly recommend.

Omg this is my new favorite Italian place! It reminds me of cafe farmaggio on Long Island! Everything I have tried so far is delicious. Obviously service is also important and all the staff is kind. The brick oven pizza has a gorgeous and beautifully textured crust, the honey pepperoni pie is delish and is LOADED with pepperoni. The marinara tastes just like my Sicilian grandmothers sauce! The mussels are delish! The calamari is crispy! The fried goat cheese is a show stopper! The desserts and coffees are also yummy. The espresso martini is amazing! You can tastes the chefs passion when eating the yummy food and reviewing the menu items

Great local Italian restaurant When the weather is nice sit upstairs outside. Nice mix of pastas, pizzas. It has a ton of pizza and pasta options and great cocktails. We ordered Sicilian Gib Martini (amazing) Bacalao cakes Rigatoni Lamb pasta special